APRIL MENU
$100/pp
ANTIPASTI
FRIED OLIVES
COLD CUTS & GRISSINI
FRITTATA
SESAME POPOVERS
CELERY SALAD
FIRST
DUNGENESS CRAB SALAD ON BRIOCHE
SECOND
BUCATINI & NDUJA CARBONARA
THIRD
SHORT RIB STEAK PIZZAIOLA
escarole & prosciutto alla utica
SWEET
SFINGE
pastry puff, ricotta cream