DECEMBER MENU
$115/pp
ANTIPASTI
POPOVER
sesame
SEA URCHIN ZABAGLIONE
brioche
CLAMS CASINO
benton's bacon, roasted peppers
COLD CUTS
grissini
OLIVE SALAD
24 month parmesan reggiano
FIRST
EGGPLANT PARMESAN
tomato butter
SECOND
SPAGHETTI
littleneck clams, gremolata breadcrumbs
THIRD
PORK COTOLETTA
capers, lemon, brown butter
FOURTH
LEMON ICE
SWEET
RUM CAKE