FEBRUARY MENU
$95/pp
ANTIPASTI
COLD CUTS
grissini
MOZZARELLA IN CARROZZA
salsa verde
CALAMARI SALAD LORENZO
SESAME POPOVER
garlic butter
CLAMS CASINO
CACIOCAVALLO & OLIVE SALAD
FIRST
CALAMARI RIPIENI
stuffed Rhode Island Squid
SECOND
MANICOTTI
sunday ragu
THIRD
CHICKEN ALLA FRANCESE
spaghettini
FOURTH
AGRODOLCE WINTER SQUASH
gorgonzola, radicchio
SWEET
LEMON SEMIFREDDO
pizzelle