MARCH MENU
$100/pp
Please note we are closed from March 1st to March 13th.
ANTIPASTI
PANELLE & RICOTTA
OYSTERS OREGANATA
SESAME POPOVERS
COLD CUTS & GRISSINI
OLIVE SALAD
FIRST
OCTOPUS
dandelion & castelvetrano olives
SECOND
CONCHIGLIE
broccoli ragu
THIRD
braised in tomato sauce
PORK BRACIOLE
rolled pork shoulder filled with bread, herbs & cheeses
braised in tomato sauce
FOURTH
MONTASIO FRICO
seared Italian cheese
SWEET
ZUPPA INGLESE
parfait of chocolate creme & alchermes soaked sponge cake