NEW YEAR’S EVE MENU
December 29th - 31st
$150/pp
FIRST
POPOVER
fresh mozzarella, trout roe
SECOND
LIVE SCALLOP OREGANATA
normandy butter
THIRD
SEA URCHIN BUCATINI
FOURTH
BRAISED LAMB SHOULDER & SAUSAGE
little gem lettuces, anchovy vinaigrette
FIFTH
CITRUS SALAD
fennel, oil-cured olives
SIXTH
STRUFFOLI
SEVENTH
ZUPPA INGLESE