VALENTINE’S MENU
FEBRUARY 14-17
$150/pp
FIRST
SEAFOOD COCKTAIL
littleneck clams, kusshi oysters, calamari salad, poached prawns
SECOND
LITTLE GEM & CELERY CAESAR SALAD
garlic bread croutons
THIRD
SPAGHETTINI
normandy butter, trout roe
FOURTH
potato puree, sesame popover
FILET MIGNON
cognac au poivre sauce
potato puree, sesame popover
SWEET
MILK CHOCOLATE SEMIFREDDO
pizzelle