VALENTINE’S MENU RESERVE FEBRUARY 14-17$150/pp FIRST SEAFOOD COCKTAIL littleneck clams, kusshi oysters, calamari salad, poached prawns SECOND LITTLE GEM & CELERY CAESAR SALAD garlic bread croutons THIRD SPAGHETTINI normandy butter, trout roe FOURTH potato puree, sesame popover FILET MIGNON cognac au poivre sauce potato puree, sesame popover SWEET MILK CHOCOLATE SEMIFREDDO pizzelle RESERVE
