APRIL MENU $100/pp RESERVE ANTIPASTI FRIED OLIVES COLD CUTS & GRISSINI FRITTATA SESAME POPOVERS CELERY SALAD FIRST DUNGENESS CRAB SALAD ON BRIOCHE SECOND BUCATINI & NDUJA CARBONARA THIRD SHORT RIB STEAK PIZZAIOLA escarole & prosciutto alla utica SWEET SFINGE pastry puff, ricotta cream RESERVE